November Polyphenols Organic Early Harvest

100% Koroneiki

November Polyphenols Organic Early Harvest is a high-phenolic organic extra virgin olive oil made from early-harvested green olives, naturally rich in antioxidants.

Produced from selected organic olive trees, without the use of chemical fertilizers or pesticides, it is harvested between mid-October and early November while the fruit is still unripe. The olives are handled gently to avoid bruising and preserve their full nutritional value, then cold-pressed the same day to capture their fresh aroma and signature peppery taste.

What sets this oil apart is its naturally high content of polyphenols — bioactive compounds with proven health benefits.
According to EU Regulation 432/2012, olive oil polyphenols help protect blood lipids from oxidative stress, contributing to cardiovascular health.

With its spicy, robust flavor and elegant bitterness, this oil is ideal for raw use: drizzle it over salads, vegetables, or grilled fish, and let its aroma and wellness potential shine through in every drop.