Certifications
Certifications & Quality Standards
At NOVEMBER quality is not just a commitment — it is the foundation of everything we do. Our state-of-the-art bottling facility in Attica operates under the strictest international standards, ensuring that every drop of olive oil we bottle is safe, authentic, and of the highest quality.
Our Certifications
ISO 22000:2018 – Food Safety Management System
We are proudly certified with ISO 22000:2018, demonstrating our dedication to robust food safety practices throughout our production and bottling processes.
HACCP – Hazard Analysis & Critical Control Points
Our facility follows the HACCP system, identifying and controlling all critical points in the production cycle to guarantee product safety from field to bottle.
Certified Organic Production
We produce and bottle certified organic olive oils, cultivated with respect for the environment, biodiversity, and traditional farming methods.
Protected Geographical Indication (PGI) Products
We offer a range of PGI-certified olive oils from select regions of Greece, known for their distinctive character and traceable origin.
Officially Licensed for Bottling Olive Oil Supplements for Pets
In addition to human consumption products, our facility is authorized and equipped to bottle high-quality olive oil supplements for pet consumption, following specialized hygiene protocols.