#We_Celebrate_November

November Organic Early Harvest is undoubtedly the king of our collection. This is a high quality organic green extra virgin olive oil which is produced without any use of chemical fertilizers or pesticides from the fresh green fruits of the Koroneiki olive tree variety.

Every year, from mid-October to early November, we pick the valuable fruits with our hands when they are still unripe and their color is light green. A totally friendly process for the olives, that is done with love and care, and protects them completely from blows that could mark or harm them. This almost reverential way of hand harvesting combined with cold-pressing the olives on the same day is what gives November Organic Early Harvest the taste and the fruity aroma of the fresh olive that you will enjoy in your dish. At the same time, it provides excellent organoleptic characteristics emphasizing the particularly low acidity while this category is rich in polyphenols, known for their beneficial effects on human health.

The intense, fruity and spicy flavor of November Organic Early Harvest makes it the ideal dressing for your fresh dishes. Savor its delicate taste in your salads and enjoy it at the ending of your cooking or at serving, by garnishing your dish with its unique aroma.

November Organic PGI Chania is a high quality organic extra virgin olive oil that is produced and traded under the Protected Geographical Indication status, certifying that the olive oil is exclusively produced in Chania, the Western region of the island of Crete. The strict application of organic practices at all stages of production, from cultivation and pressing to storage and bottling, guarantees the excellent quality of November Organic PGI Chania. This olive oil has a full yet mild flavor that highlights the mellow olive taste in your dish while providing excellent organoleptic characteristics. The unique flavor and the high nutritional value of Novεmbεr Organic PGI Chania make it ideal for both cooking and raw consumption at serving. Its unique aroma highlights meat, fish or legumes, and it can also serve as a wonderful dressing for your salads.

For the bottling of this organic olive oil, we choose dark-colored bottles of modern design along with high quality special tinplate containers (3lt.) which totally protect the olive oil from the exposure to sunlight and its harmful effects while maintaining its power, taste and ingredients for a long time.

Novϵmbϵr Organic Olive Oil with Thyme & Dittany is ideal for meat, boiled and grilled vegetables, pasta and grilled fish. It is also combined perfectly with tomato, cheese, eggs and green salads.

Enjoy the delicious flavor and aroma combination based on our November Green Organic Olive Oil with the finest all-natural 100% Organic essential oils.

Thyme is one of the most famous Mediterranean aromatic plants and gives an extremely aromatic honey with great nutritional value. Its main ingredient is thymol which is responsible for the aroma of thyme and is considered it was a natural precursor to modern antibiotics.

Dittany (Dictamos) has been known since antiquity for many healing properties. Dittany in olive oil was the most sacred product in the Minoan era and was offered to the priests and kings of the palaces of Crete, Mycenae and Pylos.

Novϵmbϵr Organic Olive Oil with Rosemary & Garlic adds a delightful flavor to every meat dish and also into breads and crackers. It is a main ingredient in every Escargot recipe and a fantastic marinade for beef liver, lamb and pork.

Enjoy the delicious flavor and aroma combination based on our November Green Organic Olive Oil with the finest all-natural 100% Organic essential oils.

Rosemary is a miraculous plant. It is known since ancient times for its medicinal properties. Laboratory studies have shown rosemary to be rich in antioxidants, which play an important role in neutralizing free radicals.

Garlic is one of the most popular ingredients in the Mediterranean cuisine with great health benefits as it controls blood pressure, enhances body immunity, reduces levels of LDL cholesterol, and removes toxins from the body

Novϵmbϵr Organic Black Throuba Olives naturally ripened on the tree and fermented in dry salt. The curing process of De-bitterness and Fermentation, takes place in a traditional, all-natural way that preserves the beneficial ingredients and nutritional value of the olives.

All -natural debittering, as olives are harvested when they are fully black and ripe, making them the only type of olives that are edible straight from the tree!! Preserved with a gentle dry salt fermentation, they retain their authentic taste.

No use of Caustic Soda (sodium hydroxide) or other chemical additives.

*Reduced salt content in relation to similar products

Enjoy the fruity flavors of organic, all-natural Green and Kalamata pitted olives combined with organic oregano, basil, and vinegar. Experience a taste of Greece in every olive.The curing process of Debitterness and Fermentation is taking place in a traditional all-natural way which maintains the beneficial ingredients and nutritional value of the olives.

No use of Caustic Soda (sodium hydroxide) or other chemical additives.