#We_Celebrate_November

 

Novϵmbϵr Premium

november olive oli

Category: Green Extra Virgin Oil
Variety: Koroneiki
Harvesting Period: October 10 - November 1
Extracting Method: Cold Extraction
Packaging: Violet Glass Bottle 250ml & 500ml
Organoleptic Assessment 
Chemical Analysis

 

 

 

Novϵmbϵr Organic

november olive oli
Category: Organic Extra Virgin Olive Oil
Variety: Koroneiki
Harvesting Period: November 1-30
Extracting Method: Cold Extraction
Packaging: Dark Glass Bottle 750ml & CAN 3lt
Organoleptic Assessment 
Chemical Analysis

 

 

 

Novϵmbϵr Extra Virgin

november olive oli

Category: Extra Virigin Olive Oil
Variety: Koroneiki
Harvesting Period: November 1-30
Extracting Method: Cold Extraction
Packaging: Dark Glass Bottle 750ml & CAN 3lt
Organoleptic Assessment 
Chemical Analysis

 

 

 

Novϵmbϵr Virgin

november olive oli

   
Category: Virgin Olive Oil
Variety: Koroneiki- Tsounati
Harvesting Period: December 1-20
Extracting Method: Cold Extraction
Packaging: CAN 5lt
Organoleptic Assessment 
Chemical Analysis

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