#We_Celebrate_November

November Organic Early Harvest PGI Chania is undoubtedly the king of our collection. This is a high quality organic green extra virgin olive oil which is produced and traded under the Protected Geographical Indication status which certifies that the oil is produced exclusively in the Chania region of Western Crete. It is made without any use of chemical fertilizers or pesticides from the fresh fruits of the Koroneiki olive variety, cultivated in our grove at Apokoronas, Chania, Crete. Every year, from mid-October to early November, we pick the valuable fruits with our hands when they are still unripe and their color is light green. A totally friendly process for the olives, that is done with love and care, and protects them completely from blows that could mark or harm them. This almost reverential way of hand harvesting combined with cold-pressing the olives on the same day is what gives November Organic Early Harvest PGI Chania the taste and the fruity aroma of the fresh olive that you will enjoy in your dish. At the same time, it provides excellent organoleptic characteristics emphasizing the particularly low acidity while this category is rich in polyphenols, known for their beneficial effects on human health.

The bottling of this premium olive oil is taking place in ideal conditions and with the highest criteria of quality and design. That is why we chose the unique “Miron Violet Glass” bottles which totally protect the olive oil from the exposure to sunlight and its harmful effects while maintaining its power, taste and ingredients for a long time.

The intense, fruity and spicy flavor of November Organic Early Harvest PGI Chania makes it the ideal dressing for your fresh dishes. Savor its delicate taste in your salads and enjoy it at the ending of your cooking or at serving, by garnishing your dish with its unique aroma.

Novϵmbϵr Organic PGI Chania is a high quality extra virgin olive oil that is produced, without any use of chemical fertilizers or pesticides, from olive trees cultivated with organic methods in selected groves of Chania, Crete. Each year, from the beginning to the middle of November, we collect the healthy olive fruits when they are mature and juicy. A totally friendly harvesting process for the olives that is followed the same day by their pressing in certified organic olive mills, operating in accordance with EU rules. The strict application of organic practices at all stages of the production, from cultivation and pressing to bottling and disposal, guarantees the excellent quality of Novϵmbϵr Organic PGI Chania, an olive oil with a full but mild flavor that highlights the mellow olive in your dish. At the same time, it provides excellent organoleptic characteristics while this category is also rich in polyphenols, known for their beneficial effects on human health.

For the bottling of this organic olive oil, we choose dark-colored bottles of modern design along with high quality special tinplate containers (3lt.) which totally protect the olive oil from the exposure to sunlight and its harmful effects while maintaining its power, taste and ingredients for a long time.

The mature flavor and the high nutritional value of Novϵmbϵr Organic PGI Chania make it ideal both for cooking and for raw consumption at serving. Its unique aroma highlights meat, fish or legumes while you can use it as a great dressing for your salads.

Novϵmbϵr Extra Virgin Olive Oil is another premium quality extra virgin olive oil that we feel proud of. It is produced from the Koroneiki variety of olive trees cultivated in our grove at Apokoronas, Chania, Crete, where every year, from the beginning to the end of November, we collect the healthy olive fruits when they are mature and juicy. A harvesting process made with so much love and care that looks like we are celebrating. This celebration peaks on the same day when the olives are pressed in selected modern olive oil mills and give us the Novϵmbϵr Extra Virgin Olive Oil with its rich and slightly sweet taste that highlights the mellow olive in your dish. This is an olive oil with excellent organoleptic characteristics while this category is also rich in polyphenols known for their beneficial effects on human health.

For the bottling of this extra virgin olive oil, we choose dark-colored bottles of modern design along with high quality special tinplate containers (3lt.) which totally protect the olive oil from the exposure to sunlight and its harmful effects while maintaining its power, taste and ingredients for a long time.

The mature flavor and the high nutritional value of Novϵmbϵr Extra Virgin Olive Oil make it ideal both for cooking and for raw consumption at serving. Its unique aroma highlights meat, fish or legumes while you can use it as a great dressing for your salads.

Novϵmbϵr Virgin Olive Oil is an olive oil produced from olives of Koroneiki or Tsounati (also known as the Mastoid) variety, cultivated in selected olive groves of Chania, Crete. Every year, at the end of November, we collect the olive fruits when they are mature enough and they have a violet color. This last harvest of the year, handled with love and care, ends at selected modern olive oil mills where the olives are immediately pressed in order to present us the Novϵmbϵr Virgin Olive Oil with its mature and sweet taste.

For the packaging of this virgin olive oil, we choose special tinplate containers (5lt.) which totally protect the olive oil from the exposure to sunlight and its harmful effects while maintaining its power, taste and ingredients for a long time.

The mature flavor of Novϵmbϵr Virgin Olive Oil, combined with its natural resistance to high temperatures, makes it ideal for cooking. Use it to cook delicious food in your oven or use it to make extra flavored deep fried dishes.